Products

What a working produce order looks like, category by category.

The list below is a representative sample, not a full catalog. Weekly availability shifts with season and supply — if you don't see what you need, call us. We'll either source it or tell you we can't.

Leafy greens

Everyday salad base and cooking greens. We hold several lettuce varieties plus the firmer greens that take heat well on the line.

Leafy greens on display at a produce market
  • Romaine (whole, hearts)
  • Iceberg
  • Boston / butter lettuce
  • Spinach — baby and bunched
  • Baby arugula
  • Baby spring mix
  • Kale — curly, lacinato
  • Swiss chard
  • Bok choy
  • Collard greens

Root vegetables

The workhorses of the prep list. We keep the standard sizes year-round and adjust for seasonal availability.

Fresh carrots piled at a market
  • Carrots — loose, baby, rainbow
  • Beets — red, golden
  • Onions — yellow, red, Spanish, white
  • Garlic — whole bulb, peeled
  • Potatoes — Yukon, russet, red, fingerling
  • Sweet potatoes
  • Parsnips
  • Turnip / rutabaga
  • Ginger root
  • Radish — red, daikon, watermelon

Fruits

Everyday menu fruits plus a seasonal rotation. We can source stone fruit in-season and citrus year-round.

Fresh produce arranged in a wooden market crate
  • Berries — strawberry, blueberry, raspberry, blackberry
  • Citrus — lemon, lime, orange, grapefruit
  • Apples — Gala, Granny Smith, Honeycrisp, Ambrosia
  • Bananas
  • Melons — cantaloupe, honeydew, watermelon
  • Stone fruit (seasonal) — peach, nectarine, plum
  • Grapes — red, green, black
  • Pears — Bartlett, Bosc, Anjou
  • Pineapple
  • Mango

Fresh herbs

Cut herbs in restaurant pack sizes. We also stock the harder-to-find herbs chefs ask for by name.

Fresh herbs and produce displayed at a local market
  • Basil — standard, Thai
  • Cilantro
  • Parsley — flat, curly
  • Mint
  • Rosemary
  • Thyme
  • Oregano
  • Dill
  • Chives
  • Tarragon

Specialty & imported

Items that smaller distributors can't source consistently and broadline minimums don't make sense for.

Microgreens in a wooden container
  • Microgreens — multiple varieties
  • Edible flowers
  • Truffle (seasonal)
  • Tropical fruit — papaya, passionfruit, dragon fruit
  • Specialty mushrooms — king oyster, maitake, enoki, shiitake
  • Heirloom tomatoes (seasonal)
  • Asian greens — gai lan, yu choy, napa
  • Chilies — habanero, serrano, jalapeño, Thai

Certified organic

Certified organic across most core categories. Full organic product list available on request.

Crate of tomatoes and assorted fresh produce
  • Organic leafy greens
  • Organic berries
  • Organic root vegetables
  • Organic herbs
  • Organic citrus

Don’t see what you need?

Call us or send the list. If it moves through the Ontario Food Terminal or one of our import channels, we can usually source it. We’ll confirm availability and pricing in the same day.

Call (905) 963-3100
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6760 Davand Drive
Mississauga, Ontario · L5T 2L9

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